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The objections or suggestions, if any, are required to be reviewed and addressed to the authority for effective consideration. A system of network of organizations with the aim to facilitate a scientific co-operation framework by the co-ordination of activities, the exchange of information, the development and implementation of joint projects within the Food Authority's responsibility FSSAI has established Food Safety Knowledge Assimilation Network (FSKAN). There is a mandatory requirement of displaying FSSAI License Number at food premises.The FSDB will replace the current requirement in the Food Safety and Standards regulations which necessitate food businesses to display FSSAI Registration / license.World Food India is an International Event comprising series of Sectoral Conferences along with Exhibition and vibrant Food Street.
The consumers have the right to know that the packaged drinking bottled water or mineral water they purchase is safe to consume and the portal helps in assuring the safety of water that adheres to strict quality assurance, through proper testing measures. The Authority now has a comprehensive system of citizen’s concern management and a reliable 360 degree mechanism to deal with the consumer complaint redressal through various focal points including social media, emails, direct helpline, FSSAI mobile App and a dedicated concerned management website Click to Connect...
Testing of food to instil confidence amongst consumers that food is safe to eat is important part of the food safety ecosystem.
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country.
The authority is also responsible for creating an information network across the country so that the public, consumers, etc receive rapid, reliable and accurate information about food safety and hygiene and related issues of concern. A bouquet of initiatives for citizens guidance and behavioural change.
This book has been brought together by a team of food technologists and nutritionists from various premier institutions in the country.